Located at Lake Hopatcong’s North end with secluded outdoor seating, Upstream Grille is an American Cajun Fusion Restaurant led by Chef Ken Salmon whose passion, creativity, and world influences are at the heart of every dish. Chef Ken believes food is an art form. Texture, Flavor and Presentation are more than simple words, they are standards of excellence by which we create. Proud to be a local farm-to-table Restaurant our ingredients are sourced locally from farms and markets. By supporting local farmers we are supporting our friends and family.